Tonight, RP, HB, and I went out for some Korean BBQ at Kogiya. We went with all you can eat option B, which includes: fatty brisket, three layer pork belly, spicy pork belly, miso pork belly, spicy chicken, small intestines, large intestines (작은 항문), and beef abomasums (tummy).
HB was a little concerned about the butthole. In the end (pun intended), she loved it.
Everything was delicious. If you’re looking for some good Korean BBQ in the Nova area, check it out.
by rsiv with‘Merican beers, shit on a shingle. Thats how you start the 4th off right.



Crack beer, add pool, repeat.
Good food, good friends.
Maxin and relaxin.
Then we went to Bolt’s 30th Bday/a time machine to 10 years ago:
Bolt and his spirit fish.
HB was shock, Ashley was proud.
They didn’t win, but they survived. The birthday boy had a great time.
1000 yard stare. You weren’t there man.
Afterwards, we hit Plaza on the way back. Very pleasant time in corridge after very corridge party.
The next morning we had another amazing breakfast.
Then HB and Pam were fixin to do some fishin.
After a delicious lunch, we enjoyed a pleasant drive home through the country. Then after trying to shock our systems with some healthy food, it was time for my Mom’s bday party.
by rsiv withAfter the US v Portugal match, I had a lot of leftovers, both as far as food goes, and in the World Cooler ™. I enjoyed the beer and kebabs for lunch throughout the week. I was also turned on to Girard’s Champagne salad dressing. Definitely give it a try.
I took a few lunch breaks in the hot tub during the world cup. Its only once every four years, and my leisure time is about to be severely compromised, so who can blame me?
It was cool enough one night to enjoy some al fresco dining. Later in the week, we watched US v Germany at a fairly new bar, BJ’s Brewhouse in Tysons. The food was just ok, but the beer was decent, and the TVs were huge.
My grill gave out after 6 years of service, and was not able to be repaired. My dad had a grill he wasn’t using, since he just got a new one. I hired some day laborers to load and unload it from my truck, and get it up on my porch. Here is a mini-guide to hiring day laborers, based on my lessons learned: First and foremost, safety first. I kept pepper spray in my pocket, despite being able-bodied and in my prime. I’d also bring a buddy if possible. Negotiate time and cost up front. I made the mistake of only suggesting an hourly rate. When the laborers found out how brief the work was, they were not happy, as they were pulled away from other potential employers who would have bigger jobs. I think things would have gone more smoothly if I explained exactly what we were doing, and about how long it would take. I over-estimated the time it would take, and they demanded payment for the duration of my estimation. Essentially, I paid them for an hour, despite only utilizing their services for 30 minutes. That was no big deal for me, but could be problematic for you if you’re spending more/on a tight budget. Bring water. I had some water in my truck, and they were very appreciative. Hide your valuables. I went through the truck, and removed anything of value from the seat backs, door containers, center console, etc. All the guys I hired seemed very nice and honest, but better safe than sorry. Have cash. Also have the amount you expect to pay out ready, so you don’t have to fumble around in your wallet for it. Finally, bone up on some spanish. I managed to learn/remember how to say, twenty dollars an hour, inside the truck, the grill, and thank you. Google translate will help you if you forget.
After moving the grill, its gotten lots of good use. We broke her in with some steaks, and later made nachos and fish tacos.
We also went to a baby shower. I loaded up my tables, tent, and chairs, and we hit the road. The ladies stayed at the house and did God knows what, while the dudes went to Adventure Brewing Company in F-rock. Kenny Powers made an appearance. After the shower, we went to my buddy’s house to meet his new lady friend.
Wendell made another great breakfast (despite his opinion), I made some great drinks, and the new lady made a great impression. Unfortunately, Winn-Dixie whipped up another batch of fresh unseeded fried jalapenos with siracha dipping sauce… Burn out my tumtum once, shame on you. Burn out my tumtum twice (more like a whole mess of times, pun intended)…
Then for the USA v Belgium game we went to Mad Fox Brewing in FCC. We got there about an hour and a half early, and it was pretty empty. We were able to leisurely order a sampler, and wait for the game to start. The place started to fill up as it got close to kickoff. It was a great place to watch the game, but unfortunately, the match was a heartbreaker. We were so sad about being 2 down that we went home before the end, and caught the Green goal in extra time at our house. We almost wished we hadn’t left until time finally ran out with us still down a goal. I really thought we could win that one, and we were a plenty good enough team. The only thing I have to look forward to now (despite lots of good matches left), is my #2 team, Argentina, taking on Belgium this weekend. Hopefully, we can get some revenge. Soccer does seem to be catching on a little in the mainstream which is pretty cool. My generation is the first to really play soccer on a large scale, or be able to watch soccer regularly on TV. Back when my dad started coaching my soccer team, he had to go to a library to get books on soccer to learn the game (pre interwebs, pre soccer on tv, at least 6 years before DC United was founded). It will be exciting to see soccer advance, and hopefully, it will result in a World Cup win in my lifetime.
by rsiv withI grilled a salmon using coals and a fish flipper only. I like to season salmon with jerk/baking spices, peppers, and butter. Add a brazilian dark lager and you’re in business.
Saw another Nat’s game with the old man. Good times.
And a got hooked on a new way to enjoy chicory coffee. Ice, milk, pour the concentrate, and you’re done. Its the most convenient, best tasting coffee I’ve ever had. The chicory is slightly sweet, so there is no need for sugar. I’ve tried it plain, and with water, but for my money, con leche es el mejor. Perfect for the summer.
by rsiv withI invited some friends over to my parents place for the USA v. Portugal match. I bought the fixins for some drinks, and some kebabs, and tivo’d the matches just to be safe.
We decided to start with a glass of Madiera, light up a cigar, and retire to the hot tub.
It was a beautiful day, and not overly hot. I grabbed a grilling beer from the World Cooler, and got the grill hot.
The food turned out great. Then it was time to watch the game. I fixed up some white port and tonic, cut a few lemons, and we turned on the projector. It was an awesome game, and despite the group’s small size, but perhaps because of the group’s predilection for booze, it was a very enthusiastic viewing. We all went pretty bananas for the US goals.
by rsiv withI’ve been busy enjoying the weather, and the lead up to the World Cup. The other day, my boy RyRy told me about instacart, and how they just teamed up with Magruders (Magrubers for Ry). I can now get home delivery of booze from the best liquor store in DC, which is a game changer (and very dangerous for my wallet and health). I gave it a try the day I found out about it, and was sipping the best gin and tonic I’ve ever had just a few short hours later.
We watched my home video footage of Cuba the other night, and enjoyed some Cuban-ish sandwiches, mojitos, and cuba libres.
I also had steak, stogie, and sauce night over at RyRy’s. For the uninitiated (which is everyone who is not in my inner circle as we invented it), S^3 is when you get the guys (and sometimes gals) together to grill out and enjoy life. Ryan hosted, and made some killer pork chops. I fashioned some extra julep straws, and brought the julep fixings. The mason jar has some mixed berry moonshine. Now call up your buds and have your own S^3.
We also went to another Nats game. Go Nats!
by rsiv withBeing in my early 30s, there are only so many restaurants I can say I’ve been patronizing for 30 years. Peking Gourmet Inn is one such restaurant. In its 30+ years of operation, not a whole lot has changed. My wife and I went for our anniversary, and got the essentials: A Suffering Bastard (or a few), Fried Dumplings, Peking Duck carved table-side, and Szechuan Beef Proper. Peking Gourmet Inn must have caught the tail end of the Tiki craze when it opened because its polynesian-style drinks are delicious and potent. They are a little sweet, but I imagine this is how they were preferred back when tiki was king. Two suffering bastards will make even a seasoned drinker buzzed. The 5 Suffering Bastard Challenge will put down even the most resilient frat boy in his prime (I, and my friends, would know). The food is excellent. The menu does not change, and foodies might be disappointed, but I don’t see how one could complain about delicious comfort food provided in large portions. Visiting Peking Gourmet Inn is like going back in time. The cocktails are strong, the army of servers are in smart uniforms and eager to please, and you can count on having a reliably pleasant dinner. The wife and I had a great anniversary dinner. We got to see what Chinese Zodiac Sign our future child will be. We’re still enjoying the leftovers, and we hope to enjoy Peking Gourmet Inn for another 30+ years.
by rsiv withI went to total wine to get some beer for Father’s Day, and ending up getting just about enough beer to fill a World Cooler (trademark me) to get us through all the games until Sunday. I had a Brazilian beer (Xingu, a delicious black lager), and then some tequila (shown above) for the first two games. The first game I got to watch with my dad was Spain v. Netherlands. What a game. Then, instead of beer, we went with Sauv Blanc for Chile v. Australia. The choice in drinks had more to do with convenience/taste preference than which team we were rooting for.
After a break for some La Caraqueña and a caipirinha, and a trip to the butcher for some 100 day dry aged bone-in ribeye, we got back to soccer.
I added some more ice to the World Cooler, and then gave my dad some of his Father’s Day presents.
The ball shown above generates power during play, and then can be used as a reading lamp after. For every one you buy, they donate one to kids who do not have power, and therefore, no light to read by at night. We kicked it around until we were sufficiently embarrassed, and then enjoyed some more matches and beer. On the actual day of Father’s Day, we started with some milky, opalescent, absinthe. We salted the steaks, and got the grill hot. France and Argentina had games that day, so the wine was flowing (La Albiceleste are my #2 team).
The steaks were insane, and good times were had by all. After Father’s Day, my boozing streak came to an end when I was at the dentist, and then working, while Germany played Portugal. I had some white port and tonic ready, but was too busy to enjoy any. I wish I’d seen and boozed though that game, but Nigeria v. Iran would have ruined the streak anyway. The wife and I were able to get to Laughing Man in DC for the American Outlaws viewing of USA v. Ghana. It was so much fun/so crazy, we might go back for USA v. Portugal.
by rsiv withI got this year’s tobacco in the ground. The last pot pictured is a half barrel from Jim Beam that I bought at Home Depot. The other half has kentucky colonel mint growing in it.
Then I tried to get some of my previous crop fermented. I took a handful of old tobacco, added some moisture, and put it out in the sun in some banana leaves. A Cuban tobacco farmer told me about this method.
I also went to a fraternity brother’s graduation party. We had crabs, shucked oysters, had pie. There was even chick-fil-a nuggets. Quite a spread. The cornhole pic makes me feel like it was ’06 again.
Sunday we watched the US Men’s soccer team play Turkey. We wanted some American food, but were lazy, so we went to Teeter and bought chicken, canned collards, and premade biscuits. We opened some very local honey, and enjoyed the game. The key lime pie, and the US win were pretty sweet.
by rsiv withA couple years ago, a friend of mine got a book about grilling. In it (link at the bottom), it suggested putting meat directly on the coals as a very (very) old school way of grilling steak. We tried it, and the steaks came out great. I don’t do it often, but my gas grill has a leak that I have yet to address, and I had some all natural charcoal left over from smoking, so I decided to clinch some steaks. I assume the term clinching comes from the fact that the coals stick (clinch) to the steak, even when turned. This is a great method for when your grill is broken, but its also great for camping, or even cooking in your fireplace.
I was at whole foods, so I got some dry aged beef. My wife is pregnant, so I started hers in the oven to ensure it was at least medium (doctor’s orders), while I threw my on raw, hoping for medium rare (or rarer).
When you clinch, you always get a good charred crust on the outside, even if the steak is still rare on the inside. This time, I ended up with medium rare in the center, more like medium on the ends, but it was good none the less. I also threw the lettuce directly on the coals for about 15 seconds per side, in order to get a little char on them as well.
I enjoyed a nice bottle of wine, and a custom rolled cigar from Cigar World in McLean. The weather was great, and the meal was delicious.
Edit:
Found a video, and the original book here. Don’t bother with all that hair dryer business. Keep it simple like I did.
by rsiv with