More catch up, Salmon semi-clinched, More Nats, Grady’s Cold Brew review
I grilled a salmon using coals and a fish flipper only. I like to season salmon with jerk/baking spices, peppers, and butter. Add a brazilian dark lager and you’re in business.
Saw another Nat’s game with the old man. Good times.
And a got hooked on a new way to enjoy chicory coffee. Ice, milk, pour the concentrate, and you’re done. Its the most convenient, best tasting coffee I’ve ever had. The chicory is slightly sweet, so there is no need for sugar. I’ve tried it plain, and with water, but for my money, con leche es el mejor. Perfect for the summer.
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