Italian Gnocchi Christmas Quiche
I saw a recipe on the interwebs, and was inspired to make some food. I don’t really follow recipes so I ended up using a full dozen eggs, fresh basil and oregano, and a pound of hot I-talian sausage. I was very pleased with how it turned out. It would be easy to make ahead of time, but next time I’ll double the sausage.
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- I managed to do all this cooking while watching LB. She wanted to grab on my leg while the sausage was frying, but was otherwise perfect.
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- Keeping herself entertained
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- Picking out an I-talian wine
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- The finished product
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