The wife went out to do some volunteering. I decided to light up the 2012 CA cigar of the year, the Fleur De Las Antillas Toro. I thought it was good, but not CA #1 of the year good. It had these bursts of white pepper I didn’t particularly enjoy, but the first and last third were very agreeable.
I said I’d grill up a T-Bone, so I figured why wait. I didn’t feel like standing out in the snow, so I threw it in the pan. Got a good sear on both sides, left it about rare, and just salted it, and shook a few peppers on it. I also made some creamed spinach with mushrooms, shallots, garlic, and onion. The t-bone was good, but it was no ribeye.This entry was posted in Brown Sauce, Cigars, Food, Meat by rsiv with no comments yet