Pictured above is the current issue of one of my two favorite magazines, Garden & Gun (also available on amazon). I’ve only read the article on drinks so far, but as always, its a great issue. I’m a huge mint julep fan (I’m sure I’ll do a whole mint julep post when it starts to warm up). I bought some sorghum syrup a while back to try in cocktails in place of sweetener. In the drinks article, a sorghum sweetened julep is suggested:
I’ve had a brandy julep, and a julep made with white dog whiskey, but never one made with rum. After reading the article, I think I’ll try a more traditional recipe, but substitute sorghum syrup or simple syrup.
I also like G&G’s sporting life coverage. They review hunting lodges and vacation spots I’d love to visit.This entry was posted in Books, Brown Sauce by rsiv with no comments yet