Easter Sunday, Balduccis, Sabering Champagne
On Easter Sunday, we waited until day of to go get some steak. We struck out at the first two butchers we went to. Fortunately, Balduccis had plenty, and a real butcher on duty to cut our ribeyes to order.
The steak and wine was a big hit. I sabered some champagne, which didn’t work out as well as it generally does. I’d like to blame it on the bottle, but perhaps I was a little over zealous. Regardless, its the only way to open champagne.
This entry was posted in FCC, Food, Meat by rsiv with
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