On friday we went to Gypsy Soul in Merrifield. I had a coco loco, we started with chicken skin cracklins with snake oil and roof top honey, and then I ordered the chicken fried bobwhite quail with gizzard gravy. Simply amazing.
Thursday, karma tried to get me drunk at Cyclone Anaya’s, via drinks on the house.
Earlier in the week, I enjoyed some brown and some waspy pipe tobacco.
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