With the birth of my firstborn imminent, the wife and I have been busy trying to not waste a second of freedom. We enjoyed some Chasin’ Tails a while back. Crawfish, oh dang, n’awlins hot, and beignets and chicory coffee for dessert.
On Veteran’s Day, we had lunch at Bonchon. Then later I poured a dram and lit up a pipe by the fire.
Later in the week we went out with Marteen to Nam Viet for the best Vietnamese dish I’ve ever had: Bo Dun on skewer. Its beef rolled around vegetables, that you put into a rice paper wrapper and dip in a sweet honey sauce. Amazing.
My dad had a half cord delivered, but it was a little larger and greener than advertised. A log took a bad hop into my shin, but fortunately I had my Red Wings on, so I barely had a knot to ice when I got home.
Then HB and I enjoyed another brunch at Paladar. I was adventurous enough to try a pumpkin spice mojito that despite being too sweet, worked very well.This entry was posted in Brown Sauce, Cigars, FCC, Food, Uncategorized by rsiv with
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