For our last brunch before being parents, we went to my current favorite restaurant, Gypsy Soul. I started with a bloody mary with bourbon and pork belly, and then later enjoyed one with scotch and a pickled quail egg (surprisingly delicious).
The pimento cheese was a very good starter.
My dad got the country fried steak, which I’d not had before. I think I’ll have to order it next time I go.
Chef RJ (a very gracious host), came over and talked bourbon with me. He poured me a little Belle Meade, which was excellent. Gypsy Soul uses my favorite brown sauce glasses as well, but I’d expect nothing less from such a classy establishment.
It may be a while before I get back to Gypsy Soul, but I’m excited to take the baby.This entry was posted in Brown Sauce, FCC, Food by rsiv with no comments yet